I wanted to make a little something over the holidays to take with me on my visit to my granny. I decided it needed to be sweet and easy to make. We both enjoy a nice piece of chocolate, so I made these chocolate covered oranges to accompany our Christmas coffee.
What you'll need:
- 160 grams of orange peel
- 200 grams of dark chocolate
- optional: sea salt
Melt the chocolate in a bain marie
Dip the oranges in the melted chocolate
I added a bit of sea salt to half of the oranges and
let them harden on a sheet of baking paper.